The Bus-sketti Horoscopes

Spaghetti night at the Kutscher house is a favorite, for all of us really. But as I was looking at these pictures it occured to me the existence of a correlation between how you eat your spaghetti and your personality. I mean, really, if you think about it, it's pretty mind blowing. (okay, maybe not, but go with it for a minute...my creative 'sauces' are flowing)

This first picture is a "before the bus-sketti" shot. And yes, it is acceptable in our house to have a banana for an appetizer.


Bus-sketti Eater Number 1 enjoys his pasta cut up so there's less down time between the fork and his mouth. He prefers sauce with meat and when he gets up from the table, there's no question he's been there. This translated into his personality says a few things. First off, he's a no fuss kind of guy. He knows what he wants and he doesn't want to be deterred from it. If you attempt to deter, be prepared for some hell-raising. Now while he is "no fuss" he isn't a plain jane. He likes a little pizzazz in his life and isn't afraid of a little bit of adventure and fun-lovin good time.
At times he's border line reckless, and, shows no remorse for messes created in the passion of the moment.

Bus-sketti Eater Number 2 enjoys his pasta uncut, plain with NO sauce or meat, and while he will eat it warm, his favorite kind of bus-sketti is chilled. He leaves the table just as quietly as he came with no ounce of evidence that anything was even on the empty plate that remains at his setting. This style is reflective in his personality as well. While, like Number 1, he knows what he wants, there's no effort wasted on the hell-raising. He's got more important things on his mind. And while he isn't super adventurous, he enjoys the little things in life...like long pasta strings uncut, no fork involved. He's concerned about others around him and works hard to earn acceptance, leaving no mess behind for others to address.

As a side note, I also believe the personalities of the other two Kutschers in this household shine through POST spaghetti night. While one Kutscher prefers to clean the table, high chair, floor and surrounding perimieter, immediately following the meal. The other Kutscher prefers to leave the spaghetti aftermath to dry overnight, and sometimes all the next day, because it's 'easier to clean up when it's dried.' I'm not gonna label these last two, you can figure it out. :)